News and blogs
The film “The Making of Rotational Farming” shows the extraordinary diversity of food produced by just one community
Our survey found broad support for a labelling scheme for biocultural heritage-based products. Now we need to get a pilot project off the ground.
As half of the world's population relies on mountains for their water, 18 indigenous mountain communities call for support to strengthen traditional natural resource management systems.
Stockholm Resilience Centre speaks to Pernilla Malmer about a "walking workshop" of the International Network of Mountain Indigenous Peoples (INMIP) in Tajikistan, September 2015, and the importance of knowledge exchange for revitalising communities' biocultural heritage and developing tools for sustainable development in the face of climate change.
This 30 minute film, produced by indigenous filmmakers in Taiwan, documents the emergence of a new global indigenous network - the International Network of Mountain Indigenous Peoples (INMIP) - at a ‘walking workshop’ in Bhutan in May-June 2014. The network aims to strengthen the capacity of indigenous mountain communities to confront climate change through exchange of indigenous knowledge and seeds, and strengthening biocultural heritage and indigenous farming systems.
The Paris Agreement commits governments to climate action. To deliver this agenda successfully, they must engage with all sectors of society, including indigenous peoples, and recognise traditional knowledge.
Respect for the spiritual values and traditional knowledge of indigenous peoples is a key component in the response to climate change, as was today asserted by an agreement between the Center for Earth Ethics (CEE) of Union Theological Seminary, the Center for Research on Environmental Decisions (CRED) at Columbia University, and the Indigenous Peoples Biocultural Assessments Initiative (IPBCCA) of Asociacion ANDES.
The Sustainable Development Goals have been agreed, but for mountain communities around the world this action can't come quickly enough. Climate change is already here, threatening their food security, nutrition and livelihoods.
This week, from 11-18th September, indigenous mountain farmers from 20 communities in 10 countries are meeting in Tajikistan to assess the impacts of climate change and identify responses needed.
A remote community in the Amazon has agreed Brazil's first community protocol, giving them an equal voice in future discussions about natural resource use.
How can indigenous people benefit more from their biocultural heritage? A new project wants to hear your feedback on how a labelling scheme for biocultural heritage-based products could work.
Article by Claudia Múnera, originally published by The Daly News | March 17th 2014
Research in Nicaragua suggests that recognising the value of biocultural heritage is key to protecting forests from economic pressures.
IIED has released a film showcasing an event where mountain communities discussed the impacts of climate change and how to respond using their biocultural heritage
The second annual meeting of China’s “National Farmers’ In-Site Breeding and Seed-Sharing Network” was held on January 11-13 2015, in Guangxi. It brought together farmers from several provinces, leading crop scientists, policy makers and China’s Soybean Industry Association.