Joji Cariño sets out three key principles that could underpin a new biodiversity deal where humans and nature work in harmony – and explains why indigenous peoples and local communities will be key in shaping this deal.
Traditional crops and innovations are offering farmers in the Himalayan region a way to deal with the challenges of climate change, but there is much work to be done for this to become a truly viable alternative.
In the latest in blog in the 'Women champions of biodiversity' series, Krystyna Swiderska discusses how women are sustaining biodiverse farming by combining traditional knowledge and innovation to protect local seed systems.
The story of a spiritual journey made by Quechua farmers bringing their cherished potato seeds from the Potato Park, in the high Andes of Peru, to the Svalbard Global Seed Vault on a remote island halfway between Norway and the North Pole, has been documented in a film.
TV news reports on the Policy Dialogue organised by IIED and Lok Chetna Manch in West Bengal, India
The film “The Making of Rotational Farming” shows the extraordinary diversity of food produced by just one community
Our survey found broad support for a labelling scheme for biocultural heritage-based products. Now we need to get a pilot project off the ground.
As half of the world's population relies on mountains for their water, 18 indigenous mountain communities call for support to strengthen traditional natural resource management systems.
Stockholm Resilience Centre speaks to Pernilla Malmer about a "walking workshop" of the International Network of Mountain Indigenous Peoples (INMIP) in Tajikistan, September 2015, and the importance of knowledge exchange for revitalising communities' biocultural heritage and developing tools for sustainable development in the face of climate change.