How can indigenous people benefit more from their biocultural heritage? A new project wants to hear your feedback on how a labelling scheme for biocultural heritage-based products could work.
News and blogs
Article by Claudia Múnera, originally published by The Daly News | March 17th 2014
Research in Nicaragua suggests that recognising the value of biocultural heritage is key to protecting forests from economic pressures.
IIED has released a film showcasing an event where mountain communities discussed the impacts of climate change and how to respond using their biocultural heritage
The second annual meeting of China’s “National Farmers’ In-Site Breeding and Seed-Sharing Network” was held on January 11-13 2015, in Guangxi. It brought together farmers from several provinces, leading crop scientists, policy makers and China’s Soybean Industry Association.
A film documenting an international meeting of indigenous farmers in Peru's Potato Park to discuss adaptation to climate change is now available in Spanish and Chinese.
In this short film, smallholder farmers from India, Kenya and Peru explain the challenges they face due to climate change, and how they are responding.
The International Institute for Environment and Development (IIED) has released a new photofilm profiling indigenous biocultural heritage territories and the role they play in development, conservation and adaptation.
A new 15 minute film documents a gathering of indigenous farmers from mountain communities around the world to exchange knowledge and ideas about protecting biodiversity and culture as the basis for adapting to climate change.
There is a growing recognition that living well must go beyond economic and material plenty to encompass social and spiritual well-being. But what do we understand by these wider aspects of well-being?
Governments in industrial countries regularly put pressure on developing countries to introduce stringent plant variety protection (PVP) regimes and to adhere to the 1991 Act of the UPOV Convention, without duly considering its consequences on the enjoyment of human rights of vulnerable groups such as small-scale farmers and in particular women.
These photos document a gathering of indigenous groups from China, Bhutan, and Peru. They met in the spring to discuss climate change and plan a crop exchange program.
First published on August 18, by Adam Kerby in YES! Magazine.
Indigenous people have the solutions to climate change. They should be allowed to speak out at the UN climate talks.
First published on 29 July, by Alejandro Argumedo in Responding to Climate Change (RTCC).
Modern breeding techniques, GM crop imports and commercial seeds mean that many of China’s local varieties are under threat
Article in Langscape Magazine explores these concepts in the context of the SIFOR project.
A side event hosted by the Quaker United Nations Office (QUNO) this week called on negotiators at the World Intellectual Property Organization to include innovation by small-scale farmers and asked for complementarity of several international instruments dealing with this issue.
Local newspaper reports on the innovations identified by SIFOR project communities in Kilifi and Kwale counties.
The meeting of the Working Group on Article 8(j) in Montreal (7-11 October), reaffirmed the need to recognize and integrate traditional knowledge systems of indigenous and local communities into the work of the Convention on Biological Diversity.