Resources

We have compiled hundreds of resources related to biocultural heritage, from research publications, projects, case studies and toolkits to news, articles, films and podcasts.

Find a resource by entering a search and filtering the results

Displaying 31 - 60 of 162
IIED Publications Library
Establishing a biocultural heritage territory to protect Kenya’s Kaya Forests: mid-term project workshop
Project workshop report reviewing progress and challenges with establishing a collectively governed biocultural heritage territory in Rabai, Kenya
Publication, June 2023
IIED
Indigenous Peoples call for recognition of vital role in protecting mountain water towers
From 22-24 March 2023, 10,000 people gathered in New York for the UN Water Conference, hosted by the Netherlands and Tajikistan, to scale up action to address the water crisis and achieve Sustainable Development Goal 6 on clean water and sanitation.
News, June 2023
IIED
How innovative shared labels are promoting diversity, biocultural heritage and sustainable production
Shared labels used by smallholder producers can promote biocultural diversity, build climate resilience and drive social justice. An IIED report explores trailblazing shared label initiatives by smallholder organisations across Africa, Asia and Latin America.
Article, March 2023
IIED Publications Library
Montréal Declaration on Small-Scale Women Farmers for Biodiversity Conservation and Sustainable Use
Publication, November 2022
IIED
COP27: vital but at-risk IPLC landscapes urgently need more climate finance
Insight by Krystyna Swiderska and Alejandro Argumedo
Article, November 2022
IIED Publications Library
Traditional mountain landscapes: crucial for meeting biodiversity and climate targets
IIED briefing on protecting mountain landscapes and Indigenous communities
Publication, November 2022
Establishing a biocultural territory in Kenya
Whispers of the Earth podcast exploring how a self-governed biocultural heritage territory can protect Kenya's sacred Kaya forests
Article, October 2022
MDPI
Indigenous Peoples' Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches
Journal article presenting the results of four virtual workshops with Indigenous Peoples
Publication, September 2022
IIED Publications Library
Establishing a Biocultural Heritage Territory to protect Kenya's Kaya forests
Project launch workshop report
Publication, August 2022
IIED Publications Library
Shared labels: selling stories that conserve biocultural diversity and promote resilience
Collection and analysis of six case studies that introduce shared label initiatives by smallholder organisations across Africa, Asia and Latin America
Publication, August 2022
Land Portal
Lessons from Indigenous food systems
Webinar recording on what the world can learn from traditional methods used by Indigenous Peoples and local communities to ensure food security
Article, April 2022
Springer Nature
Indigenous Seed Systems and Biocultural Heritage: The Andean Potato Park's Approach to Seed Governance
Chapter from Seeds for Diversity and Inclusion
Publication, February 2022
IIED
Establishing a biocultural heritage territory to protect Kenya’s Kaya forests
IIED project October 2020 - December 2024. Protecting biodiversity and improving livelihoods in the Mijikenda’s sacred Kaya forest landscapes in Kenya
Project, February 2022
IIED Publications Library
Declaration of the International Network of Mountain Indigenous Peoples (INMIP): Indigenous Food Solutions to the Climate Crisis
Declaration after COP26 reaffirming the rights of mountain Indigenous Peoples to food sovereignty and biocultural heritage
Publication, September 2021
IIED
Indigenous food systems prove highly resilient during COVID-19
Valuable lessons of resilience for policymakers
Article, August 2021
IIED
Why traditional knowledge and Indigenous Peoples’ rights must be integrated across the new global biodiversity targets
Insight by Krystyna Swiderska
Article, August 2021
IIED Publications Library
Indigenous knowledge and values: key for nature conservation
IIED briefing on the importance of Indigenous biocultural heritage for sustainable development
Publication, July 2021
IIED Publications Library
Sumaq Kausay and Ayllu: Quechua values and worldviews for conservation and sustainable development in the Chalakuy Maize Park, Lares, Peru
IIED project material
Publication, July 2021
IIED Publications Library
Indigenous Naxi-Moso cultural values and worldviews for sustainable development: Four Village Biocultural Heritage Coalition, Yunnan, China
IIED project material
Publication, July 2021
IIED Publications Library
Safeguarding Lepcha and Limbu cultural values and worldviews for conservation and sustainable development in the Eastern Himalayas, India
IIED project material
Publication, July 2021
IIED Publications Library
Towards a Biocultural Heritage Territory in Rabai Cultural Landscape: exploring Mijikenda cultural values and practices for sustainable development
Publication, July 2021
IIED
Indigenous knowledge, people and nature – all crucial to Kunming: Make Change Happen podcast episode 11
IIED’s ‘Make Change Happen’ podcast
Article, April 2021
IIED
Here's why Indigenous economics is the key to saving nature
Mainstream Western economics is destroying the environment
Article, April 2021
IIED Publications Library
Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies
Report from virtual workshop
Publication, February 2021
Biocultural Heritage is entrenched in Mexican law
Mexican Parliament voted unanimously to include the protection of biocultural heritage and promotion of agroecology
News, December 2020
IIED
Indigenous Peoples’ food systems hold the key to feeding humanity
Article, October 2020
IIED
Biocultural heritage territories: key to halting biodiversity loss
Briefing examines the importance of biocultural heritage territories
News, September 2020
IIED Publications Library
Biocultural heritage territories: key to halting biodiversity loss
IIED briefing
Publication, May 2020
IIED
Resilient food systems and COVID-19: lessons for a Just Transition
Krystyna Swiderska spells out what needs to change
Article, May 2020
IIED
Indigenous food systems, biocultural heritage and agricultural resilience
IIED project 2019 - 2021. A partnership and network for interdisciplinary research on indigenous food systems
Project, April 2020