New film highlights mountain communities' climate workshop
IIED has released a film showcasing an event where mountain communities discussed the impacts of climate change and how to respond using their biocultural heritage
IIED has released a film showcasing an event where mountain communities discussed the impacts of climate change and how to respond using their biocultural heritage
A film documenting an international meeting of indigenous farmers in Peru's Potato Park to discuss adaptation to climate change is now available in Spanish and Chinese.
The International Institute for Environment and Development (IIED) has released a new photofilm profiling indigenous biocultural heritage territories and the role they play in development, conservation and adaptation.
A new 15 minute film documents a gathering of indigenous farmers from mountain communities around the world to exchange knowledge and ideas about protecting biodiversity and culture as the basis for adapting to climate change.
There is a growing recognition that living well must go beyond economic and material plenty to encompass social and spiritual well-being. But what do we understand by these wider aspects of well-being?
Modern breeding techniques, GM crop imports and commercial seeds mean that many of China’s local varieties are under threat
A side event hosted by the Quaker United Nations Office (QUNO) this week called on negotiators at the World Intellectual Property Organization to include innovation by small-scale farmers and asked for complementarity of several international instruments dealing with this issue.
Local newspaper reports on the innovations identified by SIFOR project communities in Kilifi and Kwale counties.
The meeting of the Working Group on Article 8(j) in Montreal (7-11 October), reaffirmed the need to recognize and integrate traditional knowledge systems of indigenous and local communities into the work of the Convention on Biological Diversity.
Peruvian indigenous farmers have been angered by a government research agency that has claimed it owns intellectual property (IP) rights over more than fifty traditional varieties of potatoes bred in the Peruvian Andes.