Lessons from Indigenous food systems
29 Mar 2022
IIED principal researcher Krystyna Swiderska discussed what can we learn from Indigenous Peoples and their food systems in an online event following the UN Food Systems Summit.
drupmaster's blog
Building resilience through Indigenous food systems
22 Nov 2021
At COP26 in Glasgow, Indigenous Quechua farmers from the Potato Park in Peru and Mijikenda farmers from the Rabai sacred Kaya forest landscape (Kenya) shared their enormous wisdom about resilient crops, farming practices and nutritious foods. Watch a full recording of the event.
Podcast: Indigenous knowledge, people and nature – all crucial to Kunming
29 Apr 2021
Exploring the concept of Biocultural Heritage, which comes from the lived experience of Indigenous Peoples and is critical to the success of the Post-2020 Global Biodiversity Framework up for negotiation in Kunming later this year.
Biocultural Heritage is entrenched in Mexican law
08 Dec 2020
On 2nd of December, the Mexican Parliament voted unanimously to include the protection of biocultural heritage and promotion of agroecology in Mexico’s Law on Ecological Equilibrium and Environmental Protection.
Biocultural heritage features on environment podcast
23 Aug 2019
Biocultural heritage and indigenous people's capacity for climate adaption were highlighted in the latest Green Heritage Futures podcast, a digital audio programme that focuses on cultural heritage and climate change.
The Fourth Learning exchange of the International Network of Mountain Indigenous Peoples, April 2017
05 Dec 2018
This short film provides a glimpse into a 4-day horizontal learning exchange which took place in the Potato Park Peru in April 2017, bringing together representatives of indigenous mountain communities from 11 countries.
Q&A: Women in rural India are nature’s guardians
06 Nov 2018
Reetu Sogani describes the special bond between women in India and the country’s natural resources – a connection that positions them as key preservers and managers of biodiversity. Despite this, women’s voices often go unheard in policies intended to support biodiversity conservation.
Q&A: Why indigenous seed-saving women are the stewards of biodiversity
22 Oct 2018
In the latest in blog in the 'Women champions of biodiversity' series, Krystyna Swiderska discusses how women are sustaining biodiverse farming by combining traditional knowledge and innovation to protect local seed systems.
Film: Quechua farmers take their potato seeds to Svalbard
11 Sep 2017
The story of a spiritual journey made by Quechua farmers bringing their cherished potato seeds from the Potato Park, in the high Andes of Peru, to the Svalbard Global Seed Vault on a remote island halfway between Norway and the North Pole, has been documented in a film.
Film shows diverse food heritage of Thailand's Karen hill tribes
08 Feb 2017
The film “The Making of Rotational Farming” shows the extraordinary diversity of food produced by just one community
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