Exploring the concept of Biocultural Heritage, which comes from the lived experience of Indigenous Peoples and is critical to the success of the Post-2020 Global Biodiversity Framework up for negotiation in Kunming later this year.
On 2nd of December, the Mexican Parliament voted unanimously to include the protection of biocultural heritage and promotion of agroecology in Mexico’s Law on Ecological Equilibrium and Environmental Protection.
In the latest in blog in the 'Women champions of biodiversity' series, Krystyna Swiderska discusses how women are sustaining biodiverse farming by combining traditional knowledge and innovation to protect local seed systems.
The story of a spiritual journey made by Quechua farmers bringing their cherished potato seeds from the Potato Park, in the high Andes of Peru, to the Svalbard Global Seed Vault on a remote island halfway between Norway and the North Pole, has been documented in a film.
The film “The Making of Rotational Farming” shows the extraordinary diversity of food produced by just one community
As half of the world's population relies on mountains for their water, 18 indigenous mountain communities call for support to strengthen traditional natural resource management systems.
This 30 minute film, produced by indigenous filmmakers in Taiwan, documents the emergence of a new global indigenous network - the International Network of Mountain Indigenous Peoples (INMIP) - at a ‘walking workshop’ in Bhutan in May-June 2014. The network aims to strengthen the capacity of indigenous mountain communities to confront climate change through exchange of indigenous knowledge and seeds, and strengthening biocultural heritage and indigenous farming systems.
